Areas outside of the levee protection area could see storm surge as high as 9 feet. This will put a terrible toll on places such as Grand Isle and southern parts of Terrebone and Lafouche parishes, which were already hit hard by Hurricane Gustav last week (which had a storm surge of 12 feet, btw). Judging by what I have seen so far, it looks like we could get an inch or two of rain here (no big deal), and I estimate a 35% chance that power will go out sometime between 1AM Friday AM and 1AM Saturday AM. The winds should die down again once Ike moves far enough north. The kicker in all this is that it is entirely possible that Dallas experiences Category 1 Hurricane force windows on Saturday evening and Sunday. I don't know if that has ever happened before.
So how about that diversion? Here is something fun to do:
According to Wikipedia, a Meme is "consists of any idea or behavior that can pass from one person to another by learning or imitation. Examples include thoughts, ideas, theories, gestures, practices, fashions, habits, songs, and dances. Memes propagate themselves and can move through the cultural sociosphere in a manner similar to the contagious behavior of a virus." Apparently, Richard Dawkins coined the term in his book The Selfish Game (1976). I'll let you follow the links to learn more about him and the origin of the word "meme."
I really have no idea how this is supposed to work, but "The Food Meme" has spread virally among many blogs out there. I can't see much value in it except that a). I was surprised at all the things I have tried (and how many things aren't on my "don't try" or "don't try again" lists); and b). that by publishing the list, I suppose you, my gentle readers (as Asminov would say), learns a bit more about me. So, without further ado, "The Food Meme," complete with instructions on how you can participate on your own, if you so choose.
The Food tasting meme
- Copy this list into your blog or journal, including these instructions.
- Bold all the items you.ve eaten.
- Cross out any items that you would never consider eating (or eating again)
- Optional extra: Post a comment http://www.verygoodtaste.co.uk linking to your results.
To make the filling out of this form and generating the HTML for it a bit easier, someone named reddywhp has played around with some PHP. Go to http://reddywhip.org/lj/foods/ and fill it out there. After filling it out, you will be given the code to copy and paste into your blog.
Livejournal users, remember to use your LJ-Cuts (whatever that means)!
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
Fruit wine made from something other than grapes- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat's milk
- Malt whisky from a bottle worth $120 or more
- Fugu
- Chicken tikka masala
Eel- Krispy Kreme original glazed doughnut
Sea urchin- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald's Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
Carob chips- S'mores
Sweetbreads- Kaolin
- Currywurst
- Durian
- Frog's Legs
- Beignets, churros, elephant ears or funnel cake
Haggis- Fried plantain
- Chitterlings or andouillette
GazpachoCaviar and blini- Louche absinthe
- Gjetost or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
- Hare
- Goulash
FlowersHorse- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
Snake